Mezcal Cupreata

Produced in the lush highlands of Michoacán, La Luna Mezcal Cupreata is made from a combination of wild and semi-wild Cupreata Agave. After reaching maturity, the agave is harvested under the moonlight. The mezcal-making process is long. Piñas are cooked for 90 hours, fermented for eight days, then double distilled. La Luna Cupreata pairs floral notes with citrus and vanilla before leaving with a lingering hint of smoke.