Maggie's Farm Spiced Rum

A little spice makes everything better. That's why Maggie's Farm puts eight freshly ground spices into their award-winning Spiced Rum. Starting with the same turbinado sugar base as their White Rum, the base is aged for a brief period in rye whiskey barrels. The eight ground spices are then added over the course of a five-step infusion. The resulting Spiced Rum tastes of orange peel, vanilla bean, honey and spice cake. It adds a little spice to your everyday life and makes the day just a little bit brighter.