Queen Charlotte's Rum Punch
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Ingredients
-
1.25 oz. Queen Charlotte's Reserve 4 Year Rum
-
1.25 oz. Light Rum
- 2 oz. Pineapple Juice
- 1 oz. Fresh Orange Juice
- 0.25 oz. Fresh Lime Juice
- 0.25 oz. Grenadine Syrup
- Cherry, for garnish
- Pineapple Wedge, for garnish
Directions
- Add light rum, dark rum, pineapple, orange and lime juices, and grenadine into a shaker with ice, and shake until well-chilled
- Strain into a Hurricane glass over fresh ice
- Garnish with a maraschino or brandied cherry