Probably Shouldn't Apple Brandy

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Washington State produces nearly two-thirds of the apples in the United States, giving Probably Shouldn't Distillery unique access to some of the best apples available. Apples have a long history of being included in spirits. So why wouldn't Probably Shouldn't Distillery continue the long standing tradition? Their Apple Brandy is aged in American Oak barrels to make the craft brandy smooth and subtle with a savory fruit finish.