Dead Drop American Pecan Whiskey

Headquartered in a building with 160 years of alcohol history, Thornton Distilling Company knows a thing or two about keeping legacies alive. To make Drop Dead American Pecan whiskey, the Illinois distillery teamed with one of the last remaining pecan farms in the state. Pecan wood staves are trimmed, cut and toasted by hand then dropped in barrels of American straight whiskey. After aging, roasted pecans are infused into the whiskey, imparting its signature, toasty, spicy and nutty flavors.